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Consumer Shows

International Restaurant & Food Services Show of New York – 2012

Posted March 10, 2012 by Len Rapoport
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he International Restaurant & Foodservice Show of New York – AKA,  the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. My wife Gladys and I have covered this show for the last 6 years and we have watched it evolve over the years. This year […]

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Tasting 3000 Burgundy Wines at the Fête des Grand Vins 2012
Dining

Burgundy – People with a Passion for Wine

Posted January 3, 2013 by Rudi Goldman
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An extraordinary story about people who are passionate about wine. This “not to be missed” video gives wine lovers, food and travel buffs an intimate peek into the people and happenings during the oldest and most traditional of the Burgundy wine celebrations, Les Trois Glorieuses.

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drink
Dining

Viva La Cuba Libre!

Posted September 20, 2011 by IMPress Archives
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A Passionate Defense of a Great Drink The Cuba Libre, a drink that has been around since 1900 and has become so popular that nobody even calls it by the right name anymore.  I ask the bartender for a Rum and Coke and she delivers it with a quick poor and shot from a bar […]

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Cruises

Royal Caribbean International Debuts Menus by James Beard Award-Winning Chef

Posted October 4, 2011 by pressrelease
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Royal Caribbean International today announced their selection of James Beard Award-winning chef Michael Schwartz to create new menus for its upscale dining venue, 150 Central Park, on Port Everglades, Fla., based cruise ship Oasis of the Seas. Known for his commitment to sustainable and seasonal food sourcing at Miami’s Michael’s Genuine Food & Drink, Schwartz […]

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