he International Restaurant & Foodservice Show of New York – AKA, the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. My wife Gladys and I have covered this show for the last 6 years and we have watched it evolve over the years. This year […]
Royal Caribbean International today announced their selection of James Beard Award-winning chef Michael Schwartz to create new menus for its upscale dining venue, 150 Central Park, on Port Everglades, Fla., based cruise ship Oasis of the Seas. Known for his commitment to sustainable and seasonal food sourcing at Miami’s Michael’s Genuine Food & Drink, Schwartz […]
A visit to La Colombe D’Or restaurant in the fortified village of Saint Paul de Vence in the South of France feels more like visiting an art exhibition. Paul Roux and his family have been at the helm of this legendary restaurant and hotel for almost a century. They have been amassing an incredible collection of 20th century art when they started to accept works of art as payment for their meals from artists like Picasso, Matisse, Miro, Calder, Leger, Chagall and many more. In spite of its rich history, its simple menu, good service and relaxed atmosphere is exactly what you expect from an establishment run by a family.