Swiss Fête Fédérale des Sonneurs de cloches

Posted September 13, 2011 by IMPress Archives

The veneration of Swiss cows as a source of life is an integral part of the Swiss culture, economy and international reputation for its treasured by-products from cows such as the 100s of types of cheeses and, of course the invention of the Swiss “milk chocolate” with which the whole world is familiar. There is a proliferation everywhere in Switzerland of the black and white Swiss cow hide motif on many articles for the home such as dishes, tea pots, tea towels, toys and an unlimited number of other objects. And interestingly enough, these are not just souvenirs for the tourists.

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