Our recipe for the healthiest and freshest dog food on the internet. We call it Georgie Meatloaf after our dogs name and it has been tested by over 39,000 readers and viewers of our popular YouTube video. Find out how you can make this great, fresh meatloaf for your dog at home, filled with the best ground turkey and beef and loads of veggies and fruits. Guaranteed to make your dog happy. Now you can show your dog the unconditional love he shows you.

An extraordinary story about people who are passionate about wine. This “not to be missed” video gives wine lovers, food and travel buffs an intimate peek into the people and happenings during the oldest and most traditional of the Burgundy wine celebrations, Les Trois Glorieuses.

As our readers know I try to find new restaurants and eateries that I can recommend to our readers. They don’t have to be in Hazlet, but should be restaurants that Hazlet residents might visit. When shopping at the Monmouth Mall, we decided to stop by Johnny Rockets. Now I go back a long way […]

The Chilean wine organization MOVI has gained quite a reputation in the world of wine due to its quality product, cutting edge wine making practices and unique marketing style. The mini-documentary film The MOVI Movie explores a dynamic and unconventional group of Chilean winemakers, who are helping to create substantial changes in the Chilean wine business. MOVI dares to work in the “risk zone” when it comes to the art and business of wine-making. The film was shot at several member wineries in two of Chile’s most interesting and beautiful wine regions, Casablanca and the Maule Valley in February 2014. 

In a glamorous country with a Prince and Princesses, you will also find the open air market of La Condamine on the Place d’Armes at the foot of the legendary Palace in Monaco. It was created back in 1880 and it is open daily, selling fresh fruits, vegetables and flowers, and there is also a covered market with butchery, fishmonger, bakery, special foods and wines. It is a meeting place for people of all ages who enjoy the convivial atmosphere, indulging in the marvellous scents and colors, while relishing on one of life’s simple pleasures.

This article/movie is about Chez Bruno, a Michelin one-star truffle specialist restaurant located just outside of Lorgues, Provence, France. Restaurant Chez Bruno holds the record for serving the largest amount of truffles per year in the world, 4000 kilos (4 tons) to its 36,000 yearly guests.

VIGNO – Vignadores de Carignan, the first true Chilean appellation is set to be a reality. The name is derived from vino, the Spanish word for wine, combined with the “G” from Carignan. VIGNO represents old-vine Carignan wines from the Maule Valley, located about three hours south of Santiago.

  s the lobster is to Maine, the Blue Crab is to Maryland.  The reason the Blue Crab is such a treasure to Maryland is not just for the special flavor and the way they are prepared, but also for the fact that more than one-third of the United State’s catch of Blue Crabs come from […]

he International Restaurant & Foodservice Show of New York – AKA,  the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. My wife Gladys and I have covered this show for the last 6 years and we have watched it evolve over the years. This year […]