Animals & Pets

Make Healthy “Georgie Meatloaf” For Your Dog 2019

Posted January 17, 2019 by Len Rapoport

Our recipe for the healthiest and freshest dog food on the internet. We call it Georgie Meatloaf after our dogs name and it has been tested by over 39,000 readers and viewers of our popular YouTube video. Find out how you can make this great, fresh meatloaf for your dog at home, filled with the best ground turkey and beef and loads of veggies and fruits. Guaranteed to make your dog happy. Now you can show your dog the unconditional love he shows you.

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Tasting 3000 Burgundy Wines at the Fête des Grand Vins 2012
Dining

Burgundy – People with a Passion for Wine

Posted January 11, 2018 by Rudi Goldman

An extraordinary story about people who are passionate about wine. This “not to be missed” video gives wine lovers, food and travel buffs an intimate peek into the people and happenings during the oldest and most traditional of the Burgundy wine celebrations, Les Trois Glorieuses.

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Entertainment

Johnny Rockets 1986 to 2015 We Visit A New Jersey Location

Posted August 30, 2015 by Len Rapoport

As our readers know I try to find new restaurants and eateries that I can recommend to our readers. They don’t have to be in Hazlet, but should be restaurants that Hazlet residents might visit. When shopping at the Monmouth Mall, we decided to stop by Johnny Rockets. Now I go back a long way […]

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Artist

MOVI – “Working In The Risk Zone”

Posted November 28, 2014 by Rudi Goldman

The Chilean wine organization MOVI has gained quite a reputation in the world of wine due to its quality product, cutting edge wine making practices and unique marketing style. The mini-documentary film The MOVI Movie explores a dynamic and unconventional group of Chilean winemakers, who are helping to create substantial changes in the Chilean wine business. MOVI dares to work in the “risk zone” when it comes to the art and business of wine-making. The film was shot at several member wineries in two of Chile’s most interesting and beautiful wine regions, Casablanca and the Maule Valley in February 2014. 

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Editorials

A Visit To The Open Air Market In Monaco

Posted August 21, 2014 by Celina Lafuente de Lavotha

In a glamorous country with a Prince and Princesses, you will also find the open air market of La Condamine on the Place d’Armes at the foot of the legendary Palace in Monaco. It was created back in 1880 and it is open daily, selling fresh fruits, vegetables and flowers, and there is also a covered market with butchery, fishmonger, bakery, special foods and wines. It is a meeting place for people of all ages who enjoy the convivial atmosphere, indulging in the marvellous scents and colors, while relishing on one of life’s simple pleasures.

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Copyright ©2014 Rudi Goldman. All Rights Reserved.
Europe

Chez Bruno – The Art Of Truffles

Posted July 30, 2014 by Rudi Goldman

This article/movie is about Chez Bruno, a Michelin one-star truffle specialist restaurant located just outside of Lorgues, Provence, France. Restaurant Chez Bruno holds the record for serving the largest amount of truffles per year in the world, 4000 kilos (4 tons) to its 36,000 yearly guests.

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Business

VIGNO – Chile’s First Appellation In The Making

Posted February 20, 2014 by Rudi Goldman

VIGNO – Vignadores de Carignan, the first true Chilean appellation is set to be a reality. The name is derived from vino, the Spanish word for wine, combined with the “G” from Carignan. VIGNO represents old-vine Carignan wines from the Maule Valley, located about three hours south of Santiago.

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Food & Cooking

The Maryland Blue Crab – A Local Treasure In Troubled Waters

Posted November 14, 2012 by John Soule

  s the lobster is to Maine, the Blue Crab is to Maryland.  The reason the Blue Crab is such a treasure to Maryland is not just for the special flavor and the way they are prepared, but also for the fact that more than one-third of the United State’s catch of Blue Crabs come from […]

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Consumer Shows

International Restaurant & Food Services Show of New York – 2012

Posted March 10, 2012 by Len Rapoport

he International Restaurant & Foodservice Show of New York – AKA,  the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry. My wife Gladys and I have covered this show for the last 6 years and we have watched it evolve over the years. This year […]

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